Simple quantitative determination of the non-protein portion of milk, based on Greenwald's modification of the determination of the non-protein nitrogen in blood.

Author

Sarah Huntoon Vance, University of Louisville

Date on Master's Thesis/Doctoral Dissertation

6-1918

Document Type

Master's Thesis

Degree Name

M.S.

Department

Chemistry

Subject

Milk--Research

Abstract

As far as I have been able to determine from the scant literature at hand, no attempt has been made as yet to determine the percentage of non-protein nitrogen in milk by a procedure simple enough for use as a clinical method. This problem was suggested to me by Dr. Charles J. Robinson, with the request that I should base my method on some of the methods of determination of the non-protein nitrogen portion of other physiological fluids.

Recommended Citation

Vance, Sarah Huntoon, "Simple quantitative determination of the non-protein portion of milk, based on Greenwald's modification of the determination of the non-protein nitrogen in blood." (1918). Electronic Theses and Dissertations. Paper 1483.
https://doi.org/10.18297/etd/1483