A study of the true fermentable substances in grain and the development of a rapid method for the determination of pentosans.

Author

Marjorie M. Laning 1916-2010, University of Louisville

Date on Master's Thesis/Doctoral Dissertation

1940

Document Type

Master's Thesis

Degree Name

M.S.

Department

Chemistry

Committee Chair

Vernon, Clarence C.

Committee Co-Chair (if applicable)

Homberger, A. W.

Committee Member

Corley, G. L.

Committee Member

Middleton, Austin R.

Subject

Fermentation; Pentosans; Grain

Recommended Citation

Laning, Marjorie M. 1916-2010, "A study of the true fermentable substances in grain and the development of a rapid method for the determination of pentosans." (1940). Electronic Theses and Dissertations. Paper 2061.
https://doi.org/10.18297/etd/2061