Date on Master's Thesis/Doctoral Dissertation
Metabolic syndrome; dairy products
About 35% of the United States adult population meets the criteria for metabolic syndrome, representing about 85 million individuals. Consuming dairy products protects against the development of the metabolic syndrome and protects against the development of complications associated with it. However, approximately 10% of the U.S. population meets the daily recommendation for dairy products. Information about the use of dairy products among people living with metabolic syndrome is relatively unknown, even though it will benefit them the most. About 49% of respondents met the guidance of three servings per day, and the most common facilitator was access to dairy products.
Amoh-Mensah, Kofi, "Barriers and facilitators of dairy consumption among individuals with metabolic syndrome." (2023). Electronic Theses and Dissertations. Paper 4091.
Retrieved from https://ir.library.louisville.edu/etd/4091