Date on Master's Thesis/Doctoral Dissertation
1931
Document Type
Master's Thesis
Degree Name
M.S.
Department
Chemistry
Degree Program
Chemistry, MS
Author's Keywords
Kale; Vitamin B; Nutrition
Subject
Kale; Nutrition
Recommended Citation
Smith, Virginia Lee, "The vitamin B content of kale greens." (1931). Electronic Theses and Dissertations. Paper 1955.
https://doi.org/10.18297/etd/1955
