Date on Master's Thesis/Doctoral Dissertation
5-2023
Document Type
Master's Thesis
Degree Name
M.A.
Department
History
Degree Program
History, MA
Committee Chair
Crothers, Glenn
Committee Member
Jamison, Felicia
Committee Member
Sheffield, Caroline
Author's Keywords
Bourbon; slavery; African American history; public history; Kentucky history
Abstract
Bourbon distilling is a multi-billion-dollar industry that draws hundreds of thousands of tourists to Kentucky each year. However, the industry usually overlooks or ignores the historic and ongoing contributions of African Americans. This thesis offers distilleries methods for incorporating into their public tours the often-difficult history of free and enslaved Black participation in the bourdon industry. Change requires cooperation between corporate leaders, public historians, and relevant stakeholders to forge new narratives and retrain tour guides. Based on primary and secondary research, in-person visits to distilleries, and interviews with public historians, this thesis explores free and enslaved African American contributions to bourbon distilling between the eighteenth and twenty-first centuries, documents how some distilleries are creating more inclusive narratives, and highlights how key stakeholders are working to diversify the industry. From these sources, the thesis offers a roadmap that distilleries can follow to revise their narratives and broaden their clientele.
Recommended Citation
Bradley, Kevin, "Forgotten spirits: Enslaved and free black contributions to bourbon and reshaping public memory." (2023). Electronic Theses and Dissertations. Paper 4702.
Retrieved from https://ir.library.louisville.edu/etd/4702
Included in
African American Studies Commons, Museum Studies Commons, Other History Commons, Public History Commons, Tourism and Travel Commons