Multistate Hepatitis A Outbreak: Vaccination of Food Service Workers as Part of the Kentucky Outbreak Response

Authors

Ruth M. Carrico, University of LouisvilleFollow
Dawn Balcom, University of LouisvilleFollow
Delanor Mason, Kentucky Nurses AssociationFollow
Audria G. Denker, Galen College of NursingFollow
Alyson Holland, University of LouisvilleFollow
Kimberley A. Buckner, University of LouisvilleFollow
Stephen P. Furmanek, University of LouisvilleFollow
Wesley Trail, University of LouisvilleFollow

Abstract

Background: In August 2017, a local outbreak of Hepatitis A was identified among homeless individuals in Louisville, Kentucky. This marked the first cases in what has now become recognized as the largest Hepatitis A outbreak in the US. When infection was identified in a Food Service Worker (FSW), vaccination efforts were expanded to target this group.

Objective: The purpose of this study was to describe: 1) the processes used to provide access to Hepatitis A vaccine for FSWs, 2) results from the immunization activities, and 3) lessons learned from the outcomes.

Methods: Through a partnership between the Louisville Metro Department of Public Health and Wellness (LMDPHW) and the University of Louisville Division of Infectious Diseases, a novel approach to vaccination was implemented. Access to vaccine was provided via on-site immunization in 66 restaurants and subsequent availability in a pop-up vaccination clinic. Data were collected using the LMDPHW data collection form and included demographics, risk factors for Hepatitis A, and vaccine documentation. Results for those vaccinated March-December 2018 were analyzed using descriptive statistics.

Results: On-site vaccination was provided to 1337 FSW at 66 restaurants during the seven (7) week period from March 28-May 15, 2018. This process involved a team of 42 including Advanced Practice Registered Nurses, Registered and Licensed Practical Nurses, Physicians, and UL team members. During the 35 weeks the walk-in clinic has been in operation (May 16-December 31, 2018), 3068 additional FSW were vaccinated for a total of 4405 FSWs vaccinated as part of the outbreak response. Critical partners included the Kentucky Restaurant Association and the Kentucky Nurses Association.

Conclusions: This study demonstrated a successful model for vaccination of a novel population during an infectious disease outbreak and the importance of expanding partnership networks to ensure success. The outcomes emphasized the importance of the resources available in the academic community for reliable and consistent public health emergency response.

DOI

10.18297/rgh/vol2/iss1/6

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Recommended Citation

Carrico, Ruth M.; Balcom, Dawn; Mason, Delanor; Denker, Audria G.; Holland, Alyson; Buckner, Kimberley A.; Furmanek, Stephen P.; and Trail, Wesley (2019) "Multistate Hepatitis A Outbreak: Vaccination of Food Service Workers as Part of the Kentucky Outbreak Response," Journal of Refugee & Global Health: Vol. 2 : Iss. 1 , Article 6.
DOI: https://doi.org/10.18297/rgh/vol2/iss1/6
Available at: https://ir.library.louisville.edu/rgh/vol2/iss1/6