The Master of Engineering Theses Collection features research projects completed by students in the Master of Engineering (MEng) program at the University of Louisville. Previously included in the main Electronic Theses and Dissertations (ETD) Collection, these theses now have a dedicated space to enhance discoverability and provide easier access to MEng-specific research.

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Theses/Dissertations from 1937

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The effect of pH value and pressure cooking on the mashing of corn., Chester E. Brown

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Cooling of a hydrocarbon oil., Edward Groth

Theses/Dissertations from 1936

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Heat transfer coefficients., R. Y. Browne